A table in the Astor Court dining room. |
Thegoal is to move dining to the “heart of the hotel,” said St. Regis GeneralManager Senih Geray told the Business Chronicle. Astor Court is located in an open space on thehotel’s second level, overlooking the lobby. It now will be open from 6 a.m. toabout midnight.
The Paces 88 dining room that now becomes an events hall. |
Geraytook over as the hotel’s general manager in August, replacing Simon Rusconi. In August, Geray told the Business Chronicle he wanted to tweak the food andbeverage offerings at the St. Regis. Then in July, the hotel named RovertBrandenberg its food and beverage director. Also, this fall, Mariam Karim was brought on as the new director ofcatering and conference services.
Starbucks changing in Buckhead, too
Fooditems include bacon-wrapped dates with balsamic glaze, truffle mac and cheese,chocolate fondue, and artichoke and goat cheese flatbread. As for alcohol, youcan sip on prosecco, riesling, pinot noir, malbec, and others.
Aspen Bartini ready to open on East PacesFerry
Accordingto its Facebook page, Aspen Bartini, which will be competing with Jellyrollsdueling piano bar just down the road at 295 East Paces Ferry Road, plans to setitself apart as a "sexy, sleek, and sensational piano bar," and toposition itself to become a premier destination for dinner, after-work drinksand dancing.
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