13 on ‘Atlanta 50 Great Eats—Beyond Restaurants’ list are Peachtree Road Farmers Market vendors

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Thirteen vendors whoweekly are part of Buckhead’s  PeachtreeRoad Farmers Market experience fared well in The Atlanta 50 Great Eats—Beyond Restaurantslisting in Friday’s Atlanta Journal-Constitution Go Guide.

The Atlanta 50 wereselected by the AJC’s Dining Team of food critics, John Kessler and JennyTurknett and were listed by food types.  

DiningTeam member Jon Watson also wrote about on-the-go cuisine (mainly food trucks) whichdid not include the Peachtree Road Farmers Market. Those represented 12 of the50.
Here are those 13 selectedin The Atlanta 50 Great Eats—Beyond Restaurants that can be found everySaturday at the Peachtree Road Farmers Market, in the parking lot of theCathedral of St. Philip, at the intersection of Peachtree Road and Rumson Road.
DairyItems: Atlanta FreshArtisan Creamery (Greek yogurt), Decimal Place Farm (cheeses) and Izzy’s Cheese(Mozzarella cheese).
Bread: H&F Bread Co. and Pure Knead.
Meats: Pine Street Market (bacon andsausage) and The Spotted Trotter (a range of salumi salted and cured meats).
Bottledand Jarred Goods:Hope’s Gardens Pesto, Fairywood Thicket (jellies, jams and chutney) andPhickles Pickles.
Coffee:Batdorf & BronsonCoffee Roasters.
DryGoods and Pasta:Storico Fresco Pasta.
Wineand Spirits: H&FBottleshop.
The Peachtree RoadFarmers Market features more than 35 vendors every Saturday from 8:30 to 12noon and is open each year from mid-April to mid-December.